Celery - one of the faithful companions of mankind since antiquity. In ancient Greece, this plant was highly valued not only as a vegetable, but also as an amulet that brings happiness. He was woven into the wreaths of the victors, and the tombs were decorated with them to ward off death from other family members.
Celery grows on all continents, except Antarctica, and is found in the wild state. Cultivated celery is root, stalked and deciduous, the cultivation technique and method of consumption depend on it.
Celery planting
Root celery has a long growing season (170-180 days), so it is grown by seedlings. Seeds must certainly be fresh, in the second year of storage germination drops sharply.
In early-mid-February, seeds are soaked for three days in snowy water, changing it three times a day. In boxes or cups pour a mixture of sand and humus in equal shares, sow the seeds and sprinkle with a layer of substrate no more than 0.2-0.5 cm.
Watering enough, but moderate. The temperature must be maintained in the range of 15-180 C.
When a pair of true leaves appear, the seedlings need to be poured into pots or paper cups, deepening a part of the stem and pinching the root, and after 15 days feed them with nitrophobia (1 tsp. Per 3 liters of water, two tablespoons of the solution to the plant during watering) . Before planting in the ground, the plants are hardened for several days in a cool place.
In the middle or end of May, when the threat of frost has passed, celery is planted in open ground. If the soil is clay or peaty, add a bucket of humus, a couple of tablespoons of nitrophoska, a couple of glasses of wood ash or chalk, 2-3 cans of sand to a standard bed.
Well mixed and loosening the soil to a depth of 30-40 cm, celery is planted in the afternoon at a distance of 30-35 cm between the rows and 15-20 cm between plants. In no case do not need to bury the plants during planting, but should be watered better.
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After rooting, new leaves appear on the plants. This means that it is time to take care of the shape of the future root crop. From the plant gently scrape the ground and remove the side horizontal roots. If this is not done, the root can grow branched and tough. It is contraindicated to spud plants, even when loosening, care must be taken to ensure that the stem does not have excess land, and by the end of the growing season and weight gain it is necessary to carefully rake the ground from the base of the stem.
Caring for celery in the process of growth is watering, weeding, loosening and feeding. During the summer, until about mid-August, leaves cannot be plucked from the plant, celery uses them to accumulate root mass, but by the end of the growing season it is better to cut off the lower branches.
Top dressing is better to produce during irrigation: one article per each. a spoonful of superphosphate, urea and potassium take 10 liters of water and use on 2 m2 of soil. Feeding should be carried out 2-3 times per summer, but not later than a month before harvesting.
Celery harvest begins around mid-October. Frost at 1-3 degrees he is not afraid. The roots are carefully removed from the soil, cleaned of soil and foliage, removed for storage in the basement. You can pour celery sand, should be stored at a temperature of 1-20.
Celery benefits
Celery - a wonderful aromatic plant, which is used not only in food, but also as a means of traditional medicine. Celery root vegetables go to salads, vegetable stews, meat and fish dishes. Its use is very useful in getting rid of excess weight, in the treatment of atherosclerosis, disorders of the nervous and cardiac activities.
Celery juice restores the correct metabolism, gently heals the entire body. Its healing effect has been proven for prostatitis to treat and improve potency. A large amount of fiber in celery has a beneficial effect on the intestines, and vitamins and biologically active substances maintain the tone of the body.
We recommend to learn the beneficial properties of dill.
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We recommend to learn the beneficial properties of dill.So, celery is not just a tasty and fragrant vegetable that everyone can grow with his own hands, using our advice, but a real pantry of healing substances that can heal, help with illnesses and restore good mood and well-being. Therefore, celery should be on the table of every person, regardless of age, profession and place of residence. No wonder he was called the “grass of happiness” by the wise ancient Greeks.
