THE NEWEST GRAPE VARIETIES

Breeders from year to year work hard to create new varieties of beautiful berries - grapes.

The taste of grapes conquers with its freshness, subtle notes of spices and fruit sugar.

From year to year, varieties are created whose qualities never cease to amaze and delight both amateur gardeners and grape growing professionals.

Increased frost resistance, new taste notes, low susceptibility to bacterial, viral and fungal diseases, high fruitfulness, these and many other properties are improving with each new variety.

To study the numerous qualities of grapes, variants of crossing varieties, breeding the newest hybrids, a special science called "ampelography" was created.

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The benefits of new grapes

New varieties have a lot of improved qualities. Modern varieties can be planted not only in a warm climate, as it was decades ago, but now the berry has time to ripen and in a temperate zone, not dying in conditions of severe frosts.

Some grape varieties are able to withstand winter weather with temperatures as low as -25˚ and below. This kind of vineyards, as a rule, are characterized by an early period of ripening. Tamerlane, Rusven, Voskovoy - these are only isolated examples of grapes possessing the properties listed above.

It is important to understand that planting the same grapes in different climatic zones, the result will also differ.

In order to successfully grow berries, you need to adapt to the climate zone. It is necessary to apply knowledge, to provide additional warming for seedlings, to handle plantings with a fungicide. With the right approach return will be maximum.

Methods of grape selection

Directions of selection of grape varieties:

Vegetative hybridization.
Artificial hybridization.
Sowing seeds from pollination in the natural environment.

Whatever method is used in practice, the result should be to obtain those qualities that are aimed at selection.

A successful result will be the breeding of a variety that surpasses the one already existing in its qualities. What properties should be emphasized when breeding a new variety?

1. Resistance to winter frosts

Frost-resistant varieties are beneficial because they do not die in harsh winter conditions. Plus, both financial and physical costs of caring for plantings in the winter period are reduced to a minimum.

2. High disease resistance

Varieties that can resist various fungi, bacteria and viruses do not require additional treatments with chemical compounds. The quality of the berries while improving.

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3. Getting varieties with bisexual view of flowers

Such plants do not require additional measures for pollination, planting bushes of the opposite sex in the immediate vicinity is not carried out.

4. Yield increase

There are varieties that, with excellent quality of the obtained berries, have low yields. The combination of both qualities in one variety will help to get a lot of good harvest in one season.

5. Obtaining varieties of early maturation

The grape, which has a short ripening time, helps to increase the season of eating a fresh crop. Technical planting at the same time could increase the time of collection, which greatly relieves workers who do not need to collect the berry in a short time.

To obtain varieties with the necessary qualities, a careful selection of parents is made.

It is desirable that parents have distant kinship as far as this can be achieved, and at the same time they have the desired qualities. Particular attention should be paid to the fact which of the two parent plants is female, and which is male.

New grape varieties bred in 2013

In 2013, scientists and amateur gardeners obtained several varieties that have the qualities that allow you to get more yield, and at the same time have less difficulties with transportation and storage.

Veles Kishmish

Hybrid variety obtained from crossing Sofia and Rusbol. Berries with crispy flesh and a pleasant nutmeg flavor.

The mass of ripe bunch makes about one and a half kilograms. It matures early.

Resistant to frost up to -21 ˚ C. Sometimes bones appear in the berries.

Characterized by high resistance to pathogens.

Prime Kishmish

Folk grapes, the original varieties of which remained unknown.

A distinctive feature - large berries, which are saturated with nutmeg shades when fully ripe. Shoot growth is strong. Medium resistance to mildew requires regular treatment with drugs.

Seedless hybrid VI- 4

The growth of bushes is strong, the berries ripen late. The color of the berry is white, the taste is unobtrusive. Variety with rudimentary seeds inside the berries.

Resistance to various diseases - closer to the average. Not resistant to frost.

Well preserved during transport.

Lowland 2

A characteristic feature of this variety are large, up to two kilograms of weight, bunches. The taste has notes of cherry, some sourness. Berries - light purple. Well preserved during long shipments.

Growth shoots strong, medium-term ripening, frost-resistant to -23˚ C. It is sufficiently resistant to the defeat of diseases. It is well stored and at the same time it tastes better.

Sprinter

Early ripening is characteristic. Flowers bisexual. Ripe grapes have a mass of up to 600 grams. The color of the berries is red. The taste of berries is harmonious. High mildew resistance, excellent portability.

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Features of the newest grape varieties

Thus, the newest grape varieties are characterized by:

increased resistance to long shipments;
an increase in shelf life;
reduced ripening;
increased disease resistance;
increase in frost resistance.

These qualities help to grow the grapes that will bring the maximum amount of profit with the least loss and preservation of taste.

Safety during transport helps to deliver the crop in integrity throughout the country and abroad.

Sprinter, Seedless Hybrid - these varieties are well stored, withstand transportation. The appearance of grapes is also important.

Thus, varieties like Nizin 2 are less in demand because of the color of the berries, while grapes with golden bunches are more popular.

At the same time, Nizin 2 quickly matures, which overlaps its inconspicuous color and taste. The taste, by the way, during storage becomes quite saturated.

Premiere kishmish conquers both with its color and taste, which covers a low resistance to diseases. Each new variety is good in its own way, each has a lot of positive properties.

Work on the creation of a perfect grape continues. Genetics are working on the theoretical basis of growing the ideal variety. Breeders test in practice, introduce new methods of crossing varieties into production, and get new vines.

A whole range of activities is aimed at cultivating a culture that will have those properties that are beneficial to humans.

Every year the number of items increases, and we are one step closer to those plants that can satisfy all needs at once. 2013 presented new varieties, but there are still many discoveries ahead, and lovers of fragrant berries will still be able to enjoy new notes of taste and color.

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