HOW TO COOK CORN IN A MULTICOOKER POLARIS: TIPS ON COOKING AND CHOOSING COBS

With the advent of the slow cooker - an indispensable tool for many housewives - a variety of recipes for the preparation of familiar and unusual dishes began to appear. Even corn can now be cooked in a miracle pot - it turns out soft and fragrant.

In this article we will talk about the features of cooking corn in a slow cooker and describe in detail the entire cooking process.

Beneficial features

The secret of corn is that its grains have a dense shell that is resistant to high temperatures. Cereal retains most of the beneficial components and vitamins, even after prolonged heat treatment.

The rich composition of grains includes:

large amounts of fiberthat has a beneficial effect on the work of the gastrointestinal tract;
B vitamins - improve metabolic processes, strengthen the nervous and cardiovascular systems;
antioxidants - protect the body from harmful external influences, improve the condition of the skin and hair;
minerals (copper, phosphorus, iron and zinc) - useful for muscles and bones, are involved in growth and blood formation;
carotenoids - necessary for good vision, especially in old age;
phytochemical components - interferes with cholesterol deposits.

Corn as a whole has a balanced composition of fats, carbohydrates and proteins, and also acts as a source of energy - the caloric content of 100 g of grains is 123 kcal.

Tips on choosing a cereal

In order for the corn in the slow cooker to turn out juicy and cook quickly, you need to choose the right product.

Important! The most mild and fragrant will be cereal, which is sold only during the season - from mid-July to mid-August.

Some useful tips for choosing the best corn.:

Pay attention to the leaves. They should not be too far behind the cob, be very yellow and dry. Corn, put up on the counter without leaves, is not worth buying at all - it was probably treated with pesticides.
Color and grain density. The pips must be light yellow or creamy. The older the corn, the darker and harder it is.
Pests. Small bugs can hide under the leaves - you should check them too.

The best cooking corn is young and fresh, with no dents or damage on the cob.

How to prepare the cob?

First you need to decide: with or without leaves you plan to cook the grass. You can completely remove the foliage or leave only the youngest and throw away dry and spoiled. If rotten grains were found on the cob, they are cut, then the cob is washed with cold water.

To make the corn cook faster and not dry, it is soaked in cool water for 1 hour. If overripe corn is caught, it can be made juicier and more tender. To do this, the cobs are soaked in a mixture of cold water and milk in a ratio of 1 to 1. It is necessary to withstand a long time - about 4 hours.

How to start cooking?

After the cobs have been prepared for cooking, you need to estimate their size in accordance with the bowl of the multicooker. Polaris devices are presented in a variety of versions, but in the line there are bowls of two volumes - 3 and 5 liters. If the cobs were chosen long, then they will not fall into the bowl of the three-liter container - it is necessary to cut the corn in half or in several parts.

You should carefully study the instructions for the Multicooker Polaris and strictly follow the rules for using the device so that the dish is tasty and cooking does not cause any trouble.

Attention! The multicooker bowl should be dry outside - moisture should not be allowed to enter the heating element.

In addition to corn, you will need water - it is better to use purifiedand not ordinary tap water - the dish will turn out more delicious. Salt is not used during cooking - it only makes corn harder. But you can try to add a couple of tablespoons of sugar in the water - experienced housewives claim that it gives the grains tenderness and piquancy.

The bowls of all multicookers have an internal non-stick coating that is easily damaged by sharp or hard objects. Therefore, during cooking of corn, corn leaves should be placed on the bottom of the bowl - they will protect sensitive Teflon.

Cooking features

The multi-cooker Polaris has attracted many users - this is a budget version of modern technology with a simple intuitive interface and a pleasant concise design. Polaris multicooker modes may vary depending on the modification of the unit, but there are several basic ones:

Cooking. The preset temperature is 124 degrees. The cooking can be controlled independently by opening the lid and checking the readiness of the product. The multicooker will turn off as soon as all the water from the tank evaporates.
Soup. In this mode, cooking is done at a temperature of 90 degrees. The time can be varied manually - from 1 hour to 4 hours.
Double boiler. Involves a choice of dishes to be steamed: vegetables, fish, meat. Corn can be prepared by selecting the option "Vegetables" - the preset time will be 20 minutes.
Pic. Cooking temperature - 85 degrees without the ability to adjust the time. Standard cooking time is 25 minutes.

View other recipes for cooking delicious dishes from corn in a slow cooker in this material.

In water

Next will be a recipe for cooking corn in a multi-cooker Polaris PMC 0512AD with a capacity of 5 liters. The recipe includes the following ingredients.:

4 ears of corn;
4 glasses of water;
1 teaspoon sugar;
salt to taste.

Cooking stages:

Prepare the ears for cooking: clean the coarse leaves, inspect each specimen, rinse in cold water.
Lay corn leaves in a single layer on the bottom of the multicooker, and place the cobs horizontally, whole or cut into pieces, on top.
Pour water into the bowl so that it covers the cob completely. You can adjust the specified amount of fluid depending on the size of the cobs. But the water level should not exceed the maximum permissible mark on the bowl.
Cover the corn with the washed leaves and close the lid. Plug the device into a power outlet.
Select mode. You can use the modes: "Cooking", "Rice", "Soup". To select, press the "Menu" button until the desired one blinks. Press the "Start" button.
If the mode allows, set the time interval. Young cobs can cook for 20 minutes. For mature corn, the time will have to be increased to 40-60 minutes. If the corn got too hard and overripe, you may have to cook it for about an hour and a half.
After the signal, disconnect the multicooker from the power supply, open the lid and gently remove the ready-made cobs. If you have doubts about the readiness of corn, you can pierce the cob with a fork and evaluate its softness. If necessary - leave to reach another 10-15 minutes.

Reference! It is better to eat cooked corn right away - this is how it has the most intense taste and softness.

It is not recommended to leave cobs in water - the grains will become watery and tasteless. Serve the finished dish with melted butter - dipping corn in it or water from above. You can eat with salt or flavored topping.

Steamed

Corn, steamed, it turns out juicy and nutritious. To prepare in addition to the multicooker with a bowl, you need a special steam tank with holes - a grill. In the package model Polaris PMC 0512AD it is included.

Ingredients:

corn cobs - 3 pieces;
purified cold water - 3 cups;
black pepper or seasoning - 1 tsp;
salt - to taste.

The cooking process includes the following steps.:

Prepare the cobs in the usual way. Steam need without leaves.
Try corn on the grid - if the grain is longer than the grid, it should be cut into pieces.
Mix spices and salt in a small container.
Each piece of corn roll in the mixture.
Pour water into the bowl of the multicooker, set the steaming grid on top.
In the lattice to lay the cabbages.
Turn on the device in the network and select the "Steaming" mode: press the "Menu" button several times before activating the mode. Select the type of product - in this case, "Vegetables".
The standard time of the regime is 20 minutes, it is quite enough to cook dairy varieties of corn. The rest will have to "skip" through the mode twice. Press the start button and wait for the signal.
Try willingness to fork - it should easily pierce the grain.
Remove the grating and put the cob on a plate.

You can see simple and original recipes for cooking corn in a slow cooker here.

Such corn is already completely ready to eat. The seasonings used will help to enrich the natural taste of the product, so that the dish can be used as an original snack. If you prefer, you can serve your favorite sauce or ketchup with corn. The slow cooker is a versatile device that will help you easily prepare a corn that is useful and loved by many without much effort.

Boiled corn is a tasty and healthy product, so the recipes of this dish should be in the arsenal of every cook. On our site you will find tips on how and how much to cook this grass in a pressure cooker, as well as in Redmond and Panasonic multicookers.