Many people do not like tomato juice, but in vain. This simple product has a huge amount of vitamins of various groups and useful microelements. The pulp of tomatoes favorably affects not only the digestive system, but also all human organs. But in order to get a truly high-quality product, it is better to prepare tomato juice with your own hands at home.
The benefits of tomato juice
The benefits of tomato juice, especially made for the winter at home, we can talk for a long time. The secret of this product is simple: it contains a large amount of vitamins, such as A, B, C, E, PP and others. Also in tomatoes there is a storehouse of mineral elements, without which the human body simply could not exist: potassium, chlorine, iron, calcium, zinc, iodine and many others. 
Tomatoes have a positive effect on the human body as a whole, tone it up, remove toxins and other decomposition products, and are an excellent means of preventing cardiovascular diseases.
beneficial effects on the cardiovascular system such plants as watermelon, bathing vessel, hellebore, calendula, buttercups, oxalis, Chervil, peony, goof, blueberries and blueberries.Tomatoes also contain an abundance of lycopene, a substance that is a prophylactic agent for cancer. Doctors recommend people with tumors to drink a product from tomatoes daily, which often significantly improves the condition of patients.
Did you know? The domestic word "tomato" has ancient roots. It came from the Italian "pomo d'oro", which literally means "golden apple".Separately, it is worth noting that tomato pulp promotes the production of serotonin, which is a hormone of happiness and a beneficial effect on the brain and nervous system as a whole.
One of the most important qualities of this product is the absence of contraindications, except for allergies. If you take it wisely and do not overdo it with the amount, then there is no harm from the pulp of tomatoes at all.
Kitchen appliances and utensils
In order to easily prepare a product of tomatoes for the coming winter at home, you need to resort to using modern devices.
Some recipes for the winter offer to skip a tomato through a meat grinder, which is the easiest "old-fashioned" way. In the house of each hostess will certainly find such a simple device. It is easy to wash it after use, because if you do not remove the skin from the vegetable, it will wrap around the blades, and it will be easy enough to get rid of it by rinsing it under running cold water. 
More progressive winter conservation collectors use a special juicer for soft fruits and vegetables as a kitchen assistant. This adaptation processes tomatoes more carefully, and the productivity from such equipment will be higher, although not significantly.
Important! You should not mix the juice from the tomatoes and the tomatoes themselves with foods that contain protein or starch. A particularly unfavorable combination is considered a tomato with fish.
There are also recipes for preparing tomato blanks for winter at home using various mixers and blenders, but such kitchen utensils are the least suitable for making tomato juice, because the final product may have too much pulp.
Required Ingredients
Before you make tomato juice for the winter, you must select all the ingredients. Of course, the "king" and the main ingredient of this product is the tomato itself. 
However, if you cook the product only from tomatoes, it will turn out to be bland and tasteless. As additional components, experienced housewives use various ingredients, mainly spices and spices. It all depends on the preferences of those who will drink it. The main thing is to try the resulting mixture before closing, because correcting the defects before seaming is easier than in winter in anticipation of tonic juice to run around the kitchen in search of the missing taste.
Did you know? The worldwide bloody mary cocktail, which consists of tomato juice, is one of the best hangover cures.The classic recipe for delicious homemade tomato juice for the winter is easy enough to repeat. Per liter of drink will need:
- 1.5-2 kg of ripe tomatoes;
- 10 g of salt;
- 2-3 tablespoons of sugar;
- spices and spices to taste: black ground pepper, star anise, thyme, mint, granulated garlic and other dried herbs.
Learn more about green tomatoes and how to prepare them for the winter in a salty, cold way and by fermentation in a barrel.
Features of product selection
Tomatoes must choose the fleshy, always juicy varieties. The best examples are: tomato "Meaty F1", "Meaty handsome", "Bread-giving", "Bull's heart". For greater convenience, the fruits should be large and always ripe, because in a green tomato less moisture, nutrients and, of course, taste. It is not scary if the vegetables are slightly burst or crushed, but there is a measure for everything.
Step-by-step recipe at home
So, tomatoes are washed, spices are cooked. We proceed to the direct preparation of the product and perform the following actions step by step:
- Rinse jars prepared for preservation with hot water (not higher than 70 degrees). After pouring boiling water over them and leave for 10 minutes.
Important! If you pour boiling water into a cold jar, there is a high probability of cracking the glass of the container.
- Squeeze the juice from the pre-prepared ingredients in any convenient way (through a meat grinder, juicer or blender).
- Bring the mixture to a boil, add salt, sugar and prepared spices to taste.
- Hot juice pour over the treated boiling water banks, roll up. Turn the finished preservation and leave under a towel for several days.
From one and a half kilograms of ripe tomatoes should make about a liter of tomato juice. With the addition of additional components, the portion increases accordingly.
Storage conditions
It is best to store the prepared juice in a dry, dark place, ideally in a cellar. However, tomato canning feels great in a cool place on the shelves in the closet. The shelf life depends on the correctness and thoroughness of sterilization of the cans and the complete digestion of the pulp itself during preparation. If swelling is visible on the lid of the can, the product has undergone poor heat treatment, and the contents are most likely spoiled. 
So, using a minimum of ingredients and following uncomplicated rules, you can cook an incredibly tasty, and most importantly - a valuable product to enrich the body with nutrients in a season when a person requires a lot of vitamins. Tomato juice is a very common product in supermarkets, but it is much nicer and better to cook it with your own hands.
