In winter, you can cook a variety of dishes with dried fruits and vegetables. Dried fruits are especially useful. for the preparation of dietary dishes, the simplest of which is a compote of dried fruit. You can dry any fruit, including apples. The benefits of dried apples big, they:
- stored for a long time;
- take up little space;
- contain beneficial substances;
- require a minimum of time when cooking.
But the quality of dried fruits can only be guaranteed if they are cooked at home.
general information
Is it possible to dry apples in the microwave? Scientists have proven that dried apples help the body fight various diseases. They strengthen blood vessels, regulate cholesterol, are an excellent tool for the prevention of osteoporosis.
Given these properties of dried fruit, recommended to include in the diet about 75 g of dried apples. This quantity contains the necessary nutritional elements such as:
- B vitamins;
- vitamin C;
- vitamin E;
- iron;
- copper;
- villages;
- iodine.
And, besides, in dried fruits it contains cellulose, which improves digestion and stabilizes the bowels.
To obtain stock of these useful items, apples can be dried in the microwave. It is possible to dry the fruits in this household appliance, but it is important to do it correctly, so as not to overdry the apples.
Fundamental rules
How to dry apples in the microwave properly? For cooking apples, it is better to use winter varieties - sweet-sour or sour. These varieties include:
- Anise;
- Antonovka;
- Aport;
- Titovka;
- Slav;
- Borovik.
For this you will need:
- Fresh apples in any quantity.
- Cloth bag.
- Large size glass plate.
- Knife.
- Cutting board.
- Cotton fabric.
Before drying apples in the microwave, you need to process, not all at once, but in portions. If all apples are processed at once, they oxidize and darken.
How is the preparation of apples? Apples wash and wipe. Excess moisture will increase the drying process.
Remove the core. This is done with a special device. It looks like a sharp-edged tubule.
The core can be removed with a knife, cutting the apples into quarters. But if dried fruits are harvested exclusively for compote, then core can be left.
Recommendation. If you have to dry the apples from your garden, then the skin should not be cleaned, because there contains many beneficial trace elements. Apples bought in the supermarket must be cleaned.
Cut the apples after processing with a knife or household slicer. The thickness of the pieces should not exceed 5 mm. Lay on cotton cloth, put on a plate and send to the oven.
Prepared apple slices for 4 minutes can soak in saline. It is a natural brightener that allows apples to become brighter after drying. The solution will also protect dried fruits from insects and increase their shelf life. To prepare the solution, 100 g of salt is taken on a bucket of water.
Step-by-step instruction
How to dry apples in the microwave for the winter:
- Put the apples on a plate in the microwave.
- Turn on the stove in the mode of 200 W.
- Device timer to put for 3 min. Drying apples is irregular, so it’s best to set a timer for 30 secondsby checking them every time after stopping the stove.
Check the readiness and, if necessary, turn the oven on for half a minute.- Temperature Drying should be slightly below the temperature at which the oven defrosts the food.
- Readiness apples is defined as the skin and pulp. The peel of the finished product fades, and the flesh does not stick to the hands. If the lobule is dried correctly, it will have a cream shade, and it will be soft to the touch.
Check the readiness and, if necessary, turn the oven on for half a minute.Apples early and medium varieties prepare faster than winter. The readiness of winter apples is determined by the darker color.
Recipes
How to dry apples in the microwave? In the microwave, you can cook and a wonderful dish of dried apples - apple chips. To do this, you need apples and spices such as lemon juice, sugar and cinnamon:
- Wash apples, core and cut them thin slices.
- Rinse the apple slices in cold waterso that they do not stick to the plate. Leave the lobules on a towel or grate to drain the water.
- Turn the stove on grill mode.
- Put apples on the grid overlap.
- To sweep up lemon juice or cinnamon.
If the “grill” mode is not provided in the oven, the slices just need to be spread out on a plate, so that they do not touch each other. The microwave must be turned on at full capacity and wait until the fruit turns dark and becomes crispy.
In apple chips prepared in this way apple taste is preserved.
You can add them to porridge, sprinkle with powdered sugar or pour over honey to make them even tastier.
From dried apples, as well as fresh ones can be made pie filling and charlotte.
Only for this dried fruits need soak in boiling waterand then scroll through the meat grinder.
Add to the finished mass sugar and cinnamon. Stuffing for charlotte ready.
Storage
How to store dried apples at home? Dried apples not worth immediately put in storage containers. They should be sprinkled on the table, pre-spread cotton fabric.
Apples periodically need shuffle and shake up. So dried fruits will reach full condition.
Summary
Different varieties of apples contain different amounts of juice, therefore each variety is dried at different times. If you put a lot of pieces on the plate at once, then the drying time may be lengthened. Due to the microwave energy in apples can save maximum of vitamins and nutrients.
In addition, microwave drying is time saving, since the whole process takes only a few minutes. And apples at the same time turn out elastic and light.
