Basil

Among all plants known to man, basil has a special place. Its name - Ocimum basilicum, or the Royal Scent - speaks for itself: different varieties of basil contain essential oils, phytoncides, saponin and have high taste and aromatic qualities. Did you know? Common basil (European or Mediterranean) has been cultivated for over 2500 years.

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In many countries, basil endows magical properties, considering it a symbol of well-being in the house. There is nothing strange in this, because the plant is able to kill germs and purify the air. What is the use of basil, the chemical composition of the plant? The benefits of basil can be judged by the composition of the plant. Its leaves contain tannins and minerals, essential oils, lepidine, propsoline, saponins and glycosides.

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Many today are seeking to create a spicy garden on the windowsill. It is both a hobby, a decorative element of the kitchen, and a constant source of fresh greenery for food. Basil is wonderful for this purpose, but you need to know that this overseas guest is very picky. Basil varieties for cultivation on the window sill In general, in order to organize a garden from basil on the windowsill, any variety will be suitable, but it is preferable to choose short and bunched.

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Basil is an annual herb that is used throughout the world as a spice, and not only in fresh form, but also in dried. Yes, yes, even in the dried version, it is very fragrant and healthy. The main thing is to know how to properly use dried basil. When to collect basil for drying for the winter In order to keep the dried basil to smell as long as possible, you need to know when it is recommended to clean it for drying.

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