In the waiting period for the baby, each woman tries to eat the most healthy and healthy food, because it contains all the vitamins and elements necessary for the proper development of the child.
Such a vegetable is known as radish for its beneficial properties, but not all pregnant women are sure that it can be eaten in this position. The article describes how a vegetable can affect the mother and the child, as well as how to prepare a healing tool from the root.
How can a vegetable affect mother and baby?
The question of whether it is possible to eat radish during pregnancy arises for a reason. This is due to the fact that black Spanish radish contains essential oils, which can trigger the development of uterine tone, which can lead to miscarriage. But if the root crop is extinguished or fried, these substances disappear from it, and it becomes suitable for eating by a pregnant woman.
Properly prepared product and consumed in small quantities has a positive effect on the health of the future mother and her baby. It is known that black radish contains the following useful components:
- sucrose;
- fructose;
- squirrels;
- fats;
- cellulose;
- vitamins A, B9, K, C;
- trace elements (magnesium, potassium, sodium, calcium, zinc, iron, phosphorus).
Reference! In addition to the black Spanish radish, there is its green variety. This vegetable contains less essential oils in its composition, therefore it is more useful for consumption during pregnancy. It is not forbidden to eat even raw, adding to salads.
Eating root vegetables in early and late pregnancy
Many women, being in a position, do not know exactly whether it is possible to eat radish during this period, because they have heard that it contains substances that can lead to the appearance of uterine tone.
Some doctors do not recommend eating black radish in any even stewed or fried in early pregnancy. Women at this time are often bothered by toxemia, flatulence, stomach pain, nausea can worsen, and well-being can worsen considerably.
It is also not recommended to get involved in dishes from this root in late pregnancy, as this can trigger an involuntary miscarriage caused by a uterus tone.
Practically harmless if consumed in small quantities, white radish or daikon is considered for women in the position. Vegetable of this variety has a milder taste, in its composition there are no harmful essential oils.
How often to eat?
Doctors advise not to eat this root for a long time, as it can negatively affect the state of the nervous system. For example, salads or soups, stews from it are not recommended to eat more than twice a week. To be treated with the help of its juice you need no more than three weeks to adults, and children no more than two.
Cough honey remedy
Many people remember the old recipe, with which mothers treated coughs in childhood. The therapeutic composition consisted of black radish juice and honey. It seems to pregnant women that it is much safer to treat with the help of folk remedies than with medicines, but this is not the case; sometimes the most harmless prescription may prove to be unsafe for health.
Chemical composition
This root is often used to treat cough, as it contains substances such as phytonicides that destroy many types of bacteria, viruses and even parasites. In addition, it includes:
- sodium mineral salts;
- pantothenic acid;
- leasing;
- caration;
- numerous vitamins that enhance the immune system to combat cough.
Is cough root treatment allowed during pregnancy?
In this situation, doctors have different opinions, someone advises to be treated only with medicines that can be used while the child is waiting. Other experts, on the contrary, advise to start with trying to cure cough with the safest folk remedies.
Most doctors agree that a root vegetable can be used to treat cough in a position if the pregnancy is good and the risk of miscarriage is completely absent.
National remedy recipe
One of the most famous folk remedies for cough is prepared as follows:
- From 2-3 large root crops, from which the tops are cut, the central part is cut.
- Then, 0.5 teaspoon of honey or sugar is put into the received depressions, if the beekeeping product is allergic.
- A day later, in the root crops accumulated medicinal sweet juice.
The course of taking this drug in the waiting period of the baby lasts for 3-4 days, drink the drink one tablespoon 3-4 times a day.
It is worth noting that, despite the fact that radish with coughing honey is one of the most popular folk remedies, women should be consulted with a doctor before taking it.
This cough vegetable can also be used externally. For this healing juice, obtained from it, should be rubbed back and chest. This method of treating cough perfectly replaces mustard plasters, which are forbidden to use during pregnancy.
We offer to watch a video on how to cook radish with honey for the treatment of cough:
In what form to use?
In its raw form, black Spanish radish may seem too bitter, so it is recommended to stew and eat it in the form of side dishes to meat dishes or add it to various salads.
Experts recommend eating no more than one serving of any dish with the addition of root vegetables. no more than twice a week.
In addition, before cooking dishes from this vegetable, it should be thoroughly washed, rinsed with boiling water already in a purified form, if eaten, it will be raw.
Radish is a vegetable with a unique composition that contains substances necessary for the normal functioning of the body. This root crop is able to benefit the mother and the future baby, if it is eaten in reasonable quantities, pre-cleaned and processed.
