Carrot, which we are accustomed to use in culinary use, in science is called "Carrot sown." This is a subspecies of wild carrot, a two-year-old plant. Almost 4000 years ago, carrots were first cultivated and used for food. Since then, this root crop has become an integral part of most dishes that are prepared in domestic cuisines.
Read MoreRecently in Russia they did not even suspect the existence of Peking cabbage. Initially, the vegetable was grown in China, then it was cultivated in Japan and Korea. Chinese cabbage or Chinese cabbage is the name for the cruciferous vegetable of the Cruciferous family, which is mainly grown as an annual. Ripe Peking cabbage forms an oblong cylindrical head, at the base the leaves have a white vein, the leaves form a loose socket. Read More
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