14 simple and delicious recipes with Chinese cabbage, photo dishes

Cooking recipes from Chinese cabbage is gaining increasing popularity. This is due to the fact that such low-calorie dishes are incredibly tasty, and most importantly - very healthy, because they contain a lot of vitamins and minerals.

This is explained by the fact that it can diversify the daily menu on any table with its juicy and not hard leaves.

From it prepare absolutely any simple recipes. In the article you can find a lot of simple quick and tasty recipes from Chinese cabbage with a detailed description and photos.

Cooking Instructions with Photo

Simple recipes, in contrast to complex ones, consist of generally available products, a small amount of ingredients, and also occupy a minimum of time in preparation.

Chinese cabbage dishes are very easy to prepare and do not need to spend a lot of time on them.

Chinese vegetable, cucumber and tomato salad

With feta

Ingredients:

• half a head of cabbage;
• 2 large tomatoes;
• 200 grams of feta;
• 2 cucumbers;
• 3 tablespoons of vegetable oil;
• salt.

Product Processing: cabbage, tomatoes, cucumbers, wash and dry.

Step by step cooking instructions:

1. Cucumbers and tomatoes cut large, feta - medium cubes.
2. Cut cabbage into large pieces.
3. Gently mix all the ingredients. refilled with oil.

Mix the salad should be very carefully, so that the salad is not turned into a porridge.

With eggs

Products:

• 3 tomatoes;
• 2 cucumbers;
• 3 eggs;
• Kachana floor of Peking cabbage;
• garlic;
• 60 ml of vegetable oil;
• salt;
• sesame.

Product Processing:

1. Rinse and dry cucumbers, tomatoes, cabbage.
2. Cook hard-boiled eggs.

Stages of cooking quick meals:

1. Cucumbers cut into a semicircle, tomatoes - into thin slices.
2. Chinese cabbage shred.
3. Cut eggs into medium cubes.
4. All connect.
5. To refuel combine chopped garlic, oil. All salt. Dress up the salad, sprinkle with sesame.

Cheese Salad

With quail eggs

Products:

• ¼ cabbage cabbage;
• cucumber;
• 4 quail eggs;
• 200 gr cheese;
• 60 ml of vegetable oil;
• salt.

Product Processing: cook quail eggs until ready, clean.

Step by step cooking instructions:

1. Finely chop the Peking cabbage.
2. Large cucumber grate.
3. Cheese cut into cubes, quail eggs in half.
4. Add oil, add salt.

With apple

Products:

• 150 grams of salted cheese;
• head of cabbage;
• sweet and sour apple;
• 3 cloves of garlic;
• 2 tbsp vegetable oil.

Processing Ingredients:

1. Chinese cabbage rinse well.
2. Wash the apple, peel, peel the garlic from the husk.

Step by step cooking instructions:

1. Chinese cabbage shred.
2. Cheese and apple cut into slices, combine with cabbage.
3. Separately chop the garlic, add oil, mix.
4. Add butter to other products. Mix well. If necessary, you can salt.

To give the salad a delicious taste, you can add a little pitted olives. Put the prepared salad in a salad bowl.

With breadcrumbs

With ham

Ingredients:

• 300 grams of Peking cabbage;
• 100 grams of favorite crackers;
• 150 grams of favorite hard cheese;
• 150 grams of ham;
• mayonnaise.

Processing Ingredients: Chinese cabbage leaves are washed and dried.

Step by step cooking instructions:

1. Cabbage cut into medium slices.
2. Cheese grate a large grater.
3. Ham cut into strips.
4. Combine cabbage, ham, cheese and crackers. Season with mayonnaise. Salt, pepper.

With red bow

Ingredients:

• half a head of chinese cabbage;
• jar of canned corn;
• favorite crackers;
• red onion;
• 2 tablespoons of mayonnaise;
• salt.

Processing Ingredients: Wash cabbage, dry, peel the onion.

Step-by-step stages:

1. Chop the cabbage, cut the onion into half rings, mix together.
2. Add corn without liquid to the cabbage with onions, here are the crackers. To mix everything.
3. Season salad with mayonnaise, salt.

If you want to get a less high-calorie and more healthy salad, then you can replace mayonnaise with natural yogurt.

In addition to yogurt, you can use sour cream and kefir for salad dressing.

Sausage

With mayonnaise

Ingredients:

• half a head of chinese cabbage;
• 200 grams of boiled sausage;
• cucumber;
• onion;
• mayonnaise;
• salt.

Processing Ingredients: Wash and dry the cabbage and cucumber, peel the onion.

Step by step cooking instructions:

1. Cabbage nashinkovat.
2. Cut the sausage and cucumber into strips, onion into half rings.
3. All mix, season with mayonnaise, salt.

Video-recipe for making salad from Beijing cabbage, boiled sausage and mayonnaise:

With canned corn

Ingredients:

• 300 grams of Peking cabbage;
• 300 grams of cooked sausage;
• carrot;
• cucumber;
• jar of canned corn;
• mayonnaise;
• salt.

Processing Ingredients: Wash cabbage and cucumber, wash carrots and peel.

Step by step cooking instructions:

1. Cabbage, sausage, cucumber, carrots cut into strips.
2. All combine, add corn without fluid.
3. Season with mayonnaise, salt.

With canned fish

With bell pepper

Ingredients:

• 250 grams of Chinese cabbage;
• Bulgarian pepper;
• 200 grams of canned tuna;
• 150 grams of hard cheese;
• mayonnaise;
• salt pepper.

Treatment: Wash cabbage, pepper wash and peel off.

Step-by-step instruction:

1. Chinese cabbage shred.
2. Bulgarian pepper cut into thin strips.
3. Hard cheese grate on a large grater.
4. Tuna knead on the middle parts.
5. Put it all together, season with mayonnaise, salt and pepper.

Put the salad in a deep bowl.

With dill

Products:

• 150 grams of Chinese cabbage;
• tinned fish can;
• 2 tomatoes;
• half a bunch of dill;
• 2 tablespoons of vegetable oil;
• 1 tablespoon apple cider vinegar;
• 1 tablespoon soy sauce;
• salt pepper.

Treatment: Wash and dry the cabbage, dill and tomatoes.

Cooking steps:

1. Canned divided into individual pieces.
2. Cabbage nashinkovat.
3. Cut tomatoes into medium slices.
4. Chop the dill.
5. Mix all.
6. Make a dressing of oil, vinegar, soy sauce, salt and pepper. Season with her salad and mix.

First meal

Shchi

Cabbage soup from cabbage. Products:

• chicken soup set;
• head of Chinese cabbage;
• carrot;
• 3 potatoes;
• onion;
• 30 grams of vegetable oil;
• 3 tablespoons of tomato paste;
• 3 cloves of garlic;
• salt pepper.

Processing Ingredients: Wash chicken soup set and boil, salt, carrots, wash and peel potatoes, peel the onions.

Stages of cooking:

1. Cut potatoes and onions into cubes.
2. Grate carrots and garlic.
3. Cabbage nashinkovat.
4. Fry carrots and onions in vegetable oil, add tomato paste.
5. Add the potatoes to the almost ready broth and cook for 12 minutes, lay the zazharku, Chinese cabbage, garlic and cook for 5 minutes.

Soup served in soup bowl with sour cream.

Video recipe for cooking another version of cabbage cabbage soup:

Soup

Spicy Chinese cabbage soup. Products for quick recipe:

• vegetable broth (tomato, onion, carrot, green pepper);
• 450 grams of Chinese cabbage;
• 20 grams of ginger;
• 3 cloves of garlic;
• hot chili peppers;
• 40 grams of vegetable oil;
• 30 grams of soy sauce.

Treatment: Rinse the cabbage, peel the garlic.

Step-by-step instruction:

1. Finely chop the garlic and chilli.
2. Ginger cut into strips.
3. Fry garlic, chili pepper and ginger in butter, add soy sauce.
4. Cabbage nashinkovat.
5. Strain the broth and bring to a boil, add the cabbage and the fried mixture, cook for 10 minutes.

Serve the soup in small portions in soup plates.

Learn to cook Chinese cabbage soup using a video recipe:

Second courses

Vegetable stew

Braised Peking Cabbage. Ingredients:

• head of cabbage;
• carrot;
• st l. tomato paste;
• 50 ml of vegetable oil;
• salt.

Phased cooking:

1. Wash the Chinese cabbage and shred.
2. Peel and chop the carrots.
3. Fry cabbage, carrots and salt in butter.
4. Fry for 10 minutes, add tomato paste and leave to stew for 15 minutes.

Serve on a deep plate. Rice or pasta is perfect as a side dish.

Video recipe for Beijing cabbage stew:

Fish Soufflé

Fish soufflé with Peking cabbage. Ingredients:

• 300 grams of fish fillet;
• 2 eggs;
• 200 grams of Chinese cabbage;
• 150 grams of melted cheese;
• 100 ml of cream;
• salt pepper.

Treatment: Wash the fillets, dry them, put the melted cheese in the freezer for 10 minutes, wash the cabbage and dry.

Step-by-step instruction:

1. Make minced meat fillet.
2. Mince the cabbage, add to the stuffing, here also rub cheese.
3. Add eggs and cream.
4. Whisk the whole mass until smooth.
5. Salt, pepper and mix.
6. Put the stuffing in special molds, send in the oven for 30 minutes.

It is best to serve the dish in a flat plate with fresh tomatoes and cucumbers.

Conclusion

Beijing cabbage is a healthy, vitamin-fortified product that goes well with all vegetables. In this case, it can be prepared as salads, and the first and second courses. And these dishes will bring not only a variety of everyday meals, but also make your lunch, dinner or snack tasty and healthy.

Watch the video: How to Make Napa Cabbage Salad. Cabbage Salad Recipe. (December 2024).