Basil (Thalictrum) is a perennial herbaceous flowering shrub of the Butterice family, isolated in a separate genus, which includes more than 145 species of plants. The birthplace of the basilist is China. In our country, the basil grows in natural conditions both in the Middle Belt and in Siberia, in the Far East, and during cultivation it is used as a garden ornamental and medicinal flower.
Read MoreThe process of fermentation of vegetables and fruits helps to increase their shelf life, preserve their nutritional value. When fermenting, vegetables and fruits become an extraordinary taste and aroma. This method of harvesting vegetables for the winter is one of the oldest. Pickled eggplants are good in combination with other vegetables or meat, as well as a separate dish. Read More
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