Tomato delicacy from Japan - variety of tomato "Yellow Truffle"

One of the most delicious varieties of tomato "Japanese truffle" is yellow truffle. Like all varieties of yellow tomatoes, it is sweeter than its red and pink counterparts. In addition, yellow tomatoes decorate dishes and look great in jars. And these are not the only positive qualities of these tomatoes.

Read in our article a complete description of the variety Yellow Truffle, get acquainted with its characteristics and peculiarities of cultivation in the greenhouse and in the open field.

Tomato "Yellow truffle": description of the variety

Indeterminate grade, has good technical characteristics - keeping quality and transportability, due to the dense skin. It grows up to 1.2-1.5 m, is formed in 2 stalks. Tying up and pinching required.

The variety is middle-ripening, the ripening period is 110-120 days. Suitable for cultivation in open ground and in greenhouses. Like all "truffle" varieties (pink, black, orange, etc.), its fruit has a slightly ribbed pear shape, resembling a truffle in appearance. The taste of the fruit is sweet, the pulp is dense, fleshy. The fruit is multi-chamber. The color of the tomato is yellow-orange. The weight of one fruit - 100-150 g.

Compare the weight of fruit varieties with others can be in the table:

Specifications

It is used in salads, good for whole-fruit pickling and in all types of winter blanks. The variety is considered a delicacy. A distinctive feature of tomatoes is the high ability to set fruit. In the greenhouse gives greater yield due to stretching the stem up to 2 m. On a brush 6-7 fruits ripen.

Some breeders, realizing his seeds, derive the determinant variety of "Yellow Truffle". In the open field it can have a very small height - up to 70 cm.

The merits of the variety:

• The fruits of the "Yellow Truffle" tomato are suitable for diet food for children and the elderly.
• Recommended for use by people with allergic reactions.
• It has a delicious flavor.
• It has a high content of antioxidants, lycopene and vitamins.
• Resistant to fungal diseases.
• It tolerates adverse weather conditions.
• Good yield.

You can compare the yield of a variety with other varieties in the table:

We bring to your attention a few useful and informative articles about growing tomatoes.

Read all about indeterminant and determinantal varieties, as well as tomatoes that are resistant to the most common diseases of the nightshade.

Features of growing

Seedlings are sown in March. If you plan to grow tomatoes in a heated greenhouse, then seedlings are planted there in April. In the usual greenhouse under the film tomatoes Yellow truffle are planted in early May, and in the beds on the street - after the last frost, as a rule, in late May. The age of seedlings is 60-65 days.

Indeterminate varieties are planted in 2-4 shrubs per 1 square. m, determinant - 5-6 bushes each. Indeterminate tomatoes are formed into 2 stalks, making the second stalk of the stepson under the first brush. The rest are torn off, just like the first five leaves. Plant growth is limited to 6-7 brushes. Long stems need vertical support and tie to the trellis. For watering this variety is used only warm water.

You can get acquainted with other varieties of tomatoes in the table:

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