Milk brutes (Lactarius resimus) - mating mushrooms belonging to the genus of the lard, grow in groups. They are also called raw, white, pravskie or wet. Grow mainly near the birch trees, forming mycorrhiza - when the fungus mycelium exists in the roots of the tree. The skin of the fungus is a white, pale yellow shade, moist, covered with mucus, with implicit concentric zones. A dense cap with a diameter of 5-25 cm, in the newly appeared mushroom has a flat surface, which subsequently takes the form of a funnel, the edge of the cap is wrapped inward, slightly pubescent. The hollow leg is cylindrical, up to 7 cm in height and 3-5 cm in diameter, has a white or yellowish color, sometimes with yellow patches.
Mushroom plates are quite frequent, wide, descend along the stem. Spores yellow. The body of the fungus is dense, white with a slightly fruity aroma. Mushroom juice has a bitter taste, freshly stepped - white, then yellow. The fungus mushroom season lasts from August to October, for fruiting the optimum soil temperature is + 8-10 degrees.
Important! Hermetic closing of the container with pickled or salted mushrooms is fraught with botulism
Milk mushrooms are pickled and salted, they are considered conditionally edible mushrooms. To get rid of toxins, mushrooms, in addition to cleaning and washing, require soaking for at least 72 hours in salt water with its periodic replacement.
The composition of muzzle: calorie, nutritional value, vitamins and minerals
Calories are 16 kcal per 100 grams of mushrooms, while they contain water 88 g, proteins - 1.8 g, fat - 0.8 g, carbohydrates -1.1 g, fiber - 1.5 g, ash - 0 , 4 g. Gruzdi contain vitamins of the PP group, ascorbic acid, thiamine, riboflavin.
100 grams of muzzle contains vitamin B1 - 0.03 mg, B2 - 0.24 mg, C - 8 mg, PP - 0.15 mg.
Digestible carbohydrates are present in the pulp of the meat: di- and monosaccharides - 0.5 g per 100 g of the edible part.
Did you know? The shelf life of salted gourds is 6 months.
Useful Properties of Mildew
The benefits of milk for human body is obvious, the amount of protein contained in milk mushrooms is not inferior to beef, and vegetable protein is absorbed better than animal proteins. Milk mushrooms are often a source of protein in vegetarian cuisine. With its chemical composition, milk mushrooms facilitate the course of tuberculosis, urolithiasis and kidney problems. Eating these mushrooms will help get rid of toxic compounds and cholesterol, as well as to prevent clogging of blood vessels.
Gel is a natural antibiotic, it is used for medicinal purposes, in particular for the prevention of the appearance of stones in the kidneys, bladder and liver. Pepper juice has the property of oppressing the tubercle bacillus. It is also believed that after salting in the mushrooms formed chemical compounds that have anti-inflammatory and anti-sclerosis properties. Mushrooms contain substances that have a beneficial effect on the skin, giving it elasticity and smoothness.
The use of muzzle in medicine (recipes)
Diseases of the stomach can be healed by regular intake of boiled mushrooms without salt, one reception should not exceed 100 g of mushrooms.
Milk mushrooms are used in traditional medicine to achieve the anti-sclerotic, anti-inflammatory and vascular-cleansing effect according to one recipe: salted mushrooms are used 2-3 times a week for 0.2-0.3 kg with onions and unrefined vegetable oil and vinegar in a ratio of 3 to 1. Milk mushrooms should be salted for at least a month before treatment. Oil refill will improve and accelerate the absorption of nutrients, and fresh onions will enhance the healing properties of salmon.
Important! Spoiled milk mushrooms, as well as mushrooms with traces of the vital activity of microorganisms, are prohibited to be used as food.
Juice gruzdya bury his eyes with purulent inflammation of the eyes.
In China, the use of juice juice is common for massage, it is believed that this relieves muscle cramps and muscle tension.
Fresh pepper extract has antibacterial and antifungal properties, it is also used in antitumor therapy. The healing properties of young mushrooms are applicable in the treatment of tuberculosis, diabetes and lung diseases.
Did you know? In Western countries, milk is not used for food, because there is a perception of their inedibility.
The harmful properties of muzzle and contraindications
Milk mushrooms do not recommend eating small children, and the use of mushrooms by adults should be moderate. Milk mushrooms are not subject to long-term storage, because over time their useful properties are lost, like taste and aroma. Mushrooms should be cleaned before eating, and the cooking process must go through all processing steps. - from soaking to proper heat treatment.
Care should be taken when harvesting mushrooms, because they are easily confused with false and poisonous mushrooms. If you have any doubts about the appearance of the load, it is better to remove it immediately in order to avoid poisoning and indigestion. The restriction for the use of moan is a person's tendency to diarrhea.
Milk is undesirable for use in gastrointestinal diseases, pancreatitis and liver ailments.
Raw mushrooms have harmful properties, they are forbidden, because it threatens to poison.
