This was stated by Nestle themselves, who had the idea to create dairy products that vegans and people with lactose intolerance would drink. The cream is made of guar gum and several types of algae, the taste of the vegetable analogue is no different from an animal. 
The cream has the consistency of yogurt and is stored at temperatures up to 20 ° C. They can be added to different products with different temperatures, and you can not be afraid that they will lose their taste. Also, for those who watch their figure, the company made them fat free.
