In general, any small dish of Armenian lavash is called brtuchem, if we are talking about compact rolls that are served at the table as a snack.
Cooking such a snack is more than easy, and the taste can be just incredible..
At the same time you can choose a variety of fillings.
In this recipe we use turkey and cream cheese. The classic option and optimal for children's picnic.
Ingredients
- a pair of thin pita bread;
- a little iceberg lettuce;
- some yogurt;
- cream cheese packaging;
- salt, pepper and other spices to taste;
- boiled turkey breast.
Recipe
- Turkey finely chop mixed with yogurt, salt and pepper.
- Pita bread is smeared with cream cheese and spread there an iceberg lettuce cut into thin pieces.
- A second pita is put on top and the filling is laid out on this pita, and then the roll is rolled up.
- Next, leave in the cold for a couple of hours in food plastic.
- It remains only to cut the small pieces and serve to the table.
This dish can be supplemented with various greens in a sauce for meat or cream cheese.
