Trade provides a wide range of smoked products. But to give them a truly original flavor and taste, which fully meets individual needs, can only be smoked at home in hot or cold form. Its cold-smoked smoke lamp will differ from a similar household device using hot smoke, only by the distance separating the chamber in which the smoking process takes place from the hearth with smoldering fuel.
Read MoreFragrant, smelling of smoke and spices, meat or hot smoked ruddy fish will decorate the festive table, make a variety in the daily menu and make a picnic on the nature truly unforgettable. Device and principle of operation of hot smoked smokehouse You can prepare a hot-smoked method with a large list of products: lard, meat, poultry, fish and vegetables.
Read MoreThe greenhouse creates favorable conditions for the growth of not only healthy crops, but also various weeds and parasites. Therefore, before the start of the season, it is necessary to prepare and conduct its processing. How, when and how to process greenhouses and the soil in them - we will speak in an article today. What is the treatment needed? The first reason for spring processing of greenhouses is the preparation for the new season: the destruction of seeds and roots of weeds, getting rid of parasite larvae, cleaning fungi and mold. Read More
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