Garlic of any botanical varieties is suitable for drying. The product is perfectly preserved in a dehydrated form and is used for making soups, sausages, pickling and salting. A garlic bulb contains about 40% solids. These are mainly carbohydrates, but, in addition to this, there are phytoncides and essential oils. Read More
Copyright © 2024
https://farmforage.com tt.farmforage.com © Varieties irgi 2024