Apricot is a tree with bright sugar fruits that satisfy hunger and contain a lot of useful elements. Its distribution began from China, although apricot came to Slavs from Armenia. The chemical composition of apricot All parts of apricot have a very generous chemical composition. The bark is rich in tannins, wood is flavonoids, the leaves contain phenol carbonic and ascorbic acids, and the flowers contain carotene.
Read MoreQuite often, in order to restore normal digestion in cattle, the use of probiotics is required. The drug Laktobifadol, which contributes to the normalization of the microflora of scars and the intestines, enjoys high efficiency and popularity among farmers. In our article we will tell you what this probiotic is and provide instructions for its use. Read More
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