MILK WITH GARLIC: WHAT THIS MIXTURE HELPS WITH, WHAT ARE ITS PROPERTIES, BENEFITS AND HARMS, AS WELL AS TREATMENT RECIPES AND RECOMMENDATIONS ON HOW TO PROPERLY DRINK THIS HEALING ELIXIR?

Milk with garlic has a number of useful properties that can help with ailments of various kinds to people of all ages.

The main advantage of this tool is that this drink can be prepared quickly and easily from two products that are always on hand.

The article will describe in more detail, from which diseases the drink helps, about the methods of making a healing "elixir", its effects on the body and possible contraindications.

Benefit and harm

Due to its beneficial components, garlic has a beneficial effect on the human body. As a result of milk intake with garlic, the following occurs.:

Enhance immunity and prevent inflammation.
Cleansing and normalization of the liver.
Reduced cholesterol (elevated cholesterol impairs the functioning of the organs, causing, in particular, malfunction of the cardiovascular system).
Removal of anxiety.
Elimination of insomnia.
Mitigation of pain in arthritis.
Impotence treatment.

What else does the remedy help? Sulfur contained in the composition of garlic contributes to the overall detoxification of the body. The only obvious disadvantage of using milk with garlic is an unpleasant smell that is difficult to eliminate. The drink is good just because the milk neutralizes the strong smell of garlic.

Contraindications

Despite the fact that the drink has a number of useful properties, it is contraindicated for people suffering from:

Various kidney diseases.
Diabetes mellitus
Pancreatitis.
Arrhythmia.
Gallstone diseases.
Various diseases of the gastrointestinal tract.
Poor blood clotting.

Attention! The drink is also not recommended to be combined with certain medications and is contraindicated for people who are lactose intolerant and lactating mothers.

Cough Broth

Milk - 1 liter.
Garlic - 2-3 cloves.
Bow - 1 head.
Honey - 1-2 tablespoons.

What is useful drink from these components? It softens cough (especially dry and chronic cough) and irritation in the throat. Adding turmeric or butter promotes sputum secretion.

How to cook a decoction with onions and honey?

First, it is better to put on fire and boil 1 liter of milk.
At the same time, you need to clean and finely chop 2-3 large garlic cloves and 1 onion bulb.
Then you need to mix the onions with garlic and pour the mixture of boiled hot milk in a separate container.
Then the drink is placed in the oven on a very small fire for 2 hours.
After the broth has cooled slightly, and the mixture is softened, you need to add 1-2 tablespoons of honey.

There is also a simplified version of cooking. A mixture of garlic and onions can be drained and immediately added to the milk, then put 1-2 spoons of honey in the same place, wait until the drink has cooled slightly, and drink immediately.

How to take a decoction: it is recommended to drink it 5-6 times a day for 1 tablespoon. Already in the evening cough softening will be observed.

To cleanse the body of parasites

Milk - 250 ml.
Garlic is a small head.

Garlic should be peeled and chopped.
Then garlic must be added to the milk, and put it on fire.
Boil the mixture for about 10 minutes under the lid, until boiling.

How to drink medicinal decoction? The resulting drink is recommended to take 1/3 cup 3 times a day. It is useful to drink a whole glass before bedtime.. As a result of regular use, the body is cleansed and gets rid of parasites within a week.

We offer to watch a video with the recipe of the national remedy for parasites:

For the treatment of blood vessels

Milk - 1 cup at each reception.
Garlic - 4 cloves.

First you need to warm the milk.
At this time, peel and chop the garlic.
After the milk becomes warm, it must be removed from the heat and pour garlic mixture over it.
Hold for 1 minute.
Then you need to put the composition on the fire and boil it for 1 minute.
After this, leave to infuse for 25 minutes.
Then it is recommended to strain the solution through cheesecloth.

Take the infusion preferably 2 tablespoons three times a day after meals for a month.

Important! The infusion prepared according to this recipe is not recommended to be stored. It is advisable to cook the broth again before each reception.

Decoction from cold

Milk - ½ liter.
Garlic is a medium head.
You can add a piece of butter.

How to cook:

First you need to warm the milk, not boiling.
At this time, you need to clean the garlic head, grate the teeth on a grater and separate the gruel from the garlic juice.
Then you need to add 10-14 drops of juice in hot milk and stir.
After that, it is recommended to add a piece of butter to the infusion.

It is recommended to drink 1 cup of broth twice a day, preferably in the morning and before bedtime.

To strengthen the immune system

Milk - 1 cup at each reception.
Garlic - 1 head.

First you need to warm the milk.
Then you should clear the garlic and squeeze the juice out of it.
In milk, it is recommended to add 10 drops of juice for adults and 5 drops for children.

It is advisable to drink once a day before bedtime.

The recipe for normalizing pressure

Milk - 1 cup.
Garlic - 2 heads.

First you need to pour the milk into the pot and put two heads of garlic there.
Capacity is placed on fire.
It is necessary to boil the composition until the garlic is soft.
Then it is necessary to strain the broth.

Drink should be drunk three times a day and 1 tablespoon after meals for 2 weeks.

Next, a video with a prescription for the normalization of pressure:

Remedy for insomnia

Milk - 200 ml.
Garlic - 1 clove.

It is necessary to peel and chop 1 clove of garlic and add it to the milk.
The mixture must be put on the fire and bring to a boil.
Then you need to leave the infusion to cool to a warm state.
You can add to the drink 1 teaspoon of honey.

To use the composition is recommended for 30-40 minutes before bedtime.

Tincture for Arthritis

Milk - 1 cup at each reception.
Garlic - 3 large heads.
Vodka - 2 glasses.

Garlic needs to be peeled and chopped.
Then it needs to be poured with vodka and left to insist in a dark place.
After filtering the composition should be two weeks before the start of reception.
The resulting composition must be added to the milk according to a special scheme for 20 days.

On the first day you need to add 1 drop of tincture, and then increase by 1 drop to the tenth day. From the eleventh day, on the contrary, it is necessary to reduce the number of drops one by one.

Side effects

Proved that garlic consumption can affect concentration and slow down the reaction. Due to the strong smell and taste, garlic can cause headaches. In addition, garlic increases appetite, which will be inappropriate for people with excess weight.

Also on our site you can read about healing tinctures of garlic: with iodine, wine, water, alcohol or vodka. It may be interesting and useful for you to familiarize yourself with information on medicinal products based on garlic: with cranberries and honey, oil, pressure and other ailments with ginger, elixir with honey, lemon and apple vinegar.

The use of infusion of milk and garlic contributes to the treatment of many diseases in the presence of only a few contraindications. Preparation of tinctures is convenient in that it can be done easily and quickly using affordable, inexpensive components. These recipes will help to quickly alleviate the symptoms of both minor ailments and more serious diseases.