Garlic is very common in folk medicine due to its unique properties. There are many recipes that promise cleansing and restoring the body.
In addition, garlic, due to its taste, is a component of many dishes. However, many fear negative impacts.
Therefore, it is necessary to make sure that it is safe to use garlic for liver diseases. Next, let us tell you what effect a vegetable has on the body, whether it can be eaten with liver diseases, whether it can be cleaned.
Why the question arises about the safety of the application?
Garlic contains a large number of active ingredients that cause a therapeutic effect. However, these same substances have not only a positive, but also a negative effect.
Therefore, it is necessary to consider how substances affect the affected organs.
Garlic bulbs contain phytoncides, which provide the antibacterial effect of this vegetable. No less important is the essential oil, which causes a specific smell and unique taste of garlic.
The composition of the vegetable also includes nitrogenous compounds, compounds containing sulfur (diallyl disulfide, allyl propyl disulfide, dipropyl disulfide, etc.), thiocyanate - alliin (allicin precursor), phytosterols, vitamin C and other vitamins, bulbs concentrate in themselves a large amount of selenium.
Is it allowed to use vegetables with a sick organ?
The liver is the main organ that neutralizes chemical compounds entering our bodies. Therefore, in the presence of liver disease, when this function is impaired, an excess of chemical compounds neutralized from the liver can harm organs even more.
And yet, is it possible to eat a vegetable with a sick organ? In moderate quantities, garlic will have a positive, cleansing effect on the liver. Moreover, dry garlic extract is part of the drug used in diseases of the liver, gall bladder and habitual constipation.
Does it matter what ailment?
With significant liver damage should not use an excess amount of garlic. If you have any disease of the digestive system, you should consult with your doctor before you start taking and make sure that it does not harm you.
How does it affect?
Benefit:
- Garlic bulbs are rich in nutrients. Garlic contains the amino acid methionine, which protects liver cells from damage by external factors. Also, thanks to methionine, hepatocytes restore their structure and stabilize organ functions.
- The active substances contained in the vegetable stimulate the flow of bile, which prevents stagnation in the bile ducts, relieves the liver and prevents the process of stone formation in the gallbladder and biliary tract.
- Garlic juice helps reduce blood cholesterol levels, which prevents the development of atherosclerosis.
- Phytoncides have an antibacterial effect, reducing the risk of inflammatory reactions.
Harm:
- The bulbs contain allicin. By entering the body and being absorbed into the circulatory system, allicin causes an increase in the production of enzymes that cause cell destruction.
- Metabolites formed in the process of metabolism, have a toxic effect on hepatocytes.
- Digestion requires a serious load on the pancreas.
- Part of the sulfur-containing compounds can adversely affect the body, cause headaches, slow down the reaction, lead to distraction.
More about who can, and who is contraindicated the use of garlic, we told in a separate article.
Is it able to clean?
Garlic can clean the liver and bile ducts, but in the case of diseases, you should consult with your doctor and make sure that there are no contraindications.
Dosage
Vegetable can be eaten no more than 1 lobule per day. More garlic affects the entire body as a whole. It is best to use garlic in cooked form, as an ingredient or seasoning in a dish. It is better to divide the daily rate into several methods in order to minimize the burden on the body.
Conclusion
Garlic is a very useful product. It has a huge amount of healing effects. However, at the same time, it has negative properties. Therefore, it is necessary to weigh the pros and cons before starting to take it for therapeutic purposes.
