Parsley can be harvested the entire season, cutting off as needed, while the plant growing on the open field remains green and juicy until late autumn. Parsley Harvesting: Harvesting Most parsley varieties are ready for harvest two to three months after planting. When harvesting for the winter, it should be noted that the young sprigs of parsley are the most fragrant, so it is best to collect first-year parsley.
Read MoreA greenhouse in a temperate climate is a structure necessary at any cottage. Sudden cold snaps, frosts near the surface of the ground destroy the plants planted in open ground, while the greenhouse allows you to grow them already in early spring. And since few people want to spend money on complex structures and expensive materials, there is always a temptation to make a greenhouse out of available tools, one of which is window frames. Read More
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