Parsley can be harvested the entire season, cutting off as needed, while the plant growing on the open field remains green and juicy until late autumn. Parsley Harvesting: Harvesting Most parsley varieties are ready for harvest two to three months after planting. When harvesting for the winter, it should be noted that the young sprigs of parsley are the most fragrant, so it is best to collect first-year parsley.
Read MoreEvergreens in landscape design will be a real highlight of the suburban area. With them, giving even in the dull autumn and frosty winter days will not lose its charm and attractiveness. However, evergreens not only refresh the garden in winter, but with their help you can zone the site, create hedges, sculptures. Read More
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