Beetroot is known for its all-season availability and great health benefits. It is easier to make a tasty caviar mass from beets than it seems at first glance, and the cooking process will not take you much time.
Tastes and benefits
Caviar from ordinary-looking root vegetables has a high taste. Such a yummy cannot bother, since a variety of ingredients are used to make it. Each new recipe turns out to be a special taste.
Beets - a real storehouse of vitamins for our health. Find out the beneficial properties of beets, indications and contraindications.Prepared in compliance with all the rules, the billet has a very interesting taste: in the mouth there is a feeling that you are eating some uniquely tasty snack of minced meat. This fact is an additional argument why this dish is worth cooking, because not everyone likes the pronounced aroma and taste of pure root vegetables.
Nutritionists advise to include this red product in the diet as often as possible. The benefit of the root, as the basic component of caviar, is evaluated according to two criteria:
- First, the beets contain almost all the minerals and vitamins necessary for a person.
- Secondly, there are substances in beets that do not collapse during heat treatment. The healing substance betaine, in contrast, enhances its action during heat treatment.
Dishes from this root perfectly remove toxins and wastes from the body, well help with diseases of the heart and blood vessels. As a result of regular consumption, the walls of the capillaries are strengthened, the vessels are dilated, and excess fluid is removed from the body.
Beetroot is famous for its hematopoietic action, and is also renowned as a reliable helper in maintaining hemoglobin levels and as a defender against anemia, atherosclerosis and leukemia.
Did you know? The heaviest beet in the world was grown in Somerset in 2001. The root crop weighed 23.4 kg.
Features of the choice of products for the recipe
For the preparation of conservation, choose mature roots. They should not be firm: it is preferable that they are even soft to the touch. The main thing is not to stumble upon a feed sample, since the taste of the billet will not turn out the way most housewives want.
For beet harvesting for the winter the best varieties are:
- "Bordeaux 237";
- "Delicious";
- "Bohemia";
- "Detroit";
- "Modana".
Beet tops are widely used in cooking and medicine. Familiarize yourself with the medicinal properties of beet tops and its application.This is a very juicy form, almost not affected by any disease and perfectly tolerate a long time storage in canned form. It is advisable to buy beets in the markets, since there is a much richer range and there are more chances to find a quality product. Select samples without damage. Note that there are no white rings on the cut. Try to select small specimens - they are much tastier, besides they cook faster.
Recipes beet supplements do not require a large number of ingredients. In the classic recipe, in addition to beets, the obligatory ingredient is table vinegar or apple cider vinegar. Onions are also present. It will not be superfluous if you add a little fresh garlic. Other vegetables and spices are selected individually. Thanks to various additives and spices, you can change the taste of the dish according to your taste preferences.
Did you know? For many years, our ancestors used beets instead of rouge.
How to prepare beet caviar for winter at home: a recipe with photos
We give the most famous recipe for beet caviar. Classic winter harvesting is juicy, spicy and slightly sweet.
What you need in the kitchen: appliances and utensils
Caviar mass assumes a homogeneous consistency without any large pieces. To do this, come to the aid of a blender, meat grinder or grater. 
In this case it is necessary to use only pasteurized glass jars, the volume of which is no more than 1 liter.
The necessary kitchen utensils also include a large cast iron cauldron, a key for preservation, and a sealing cap. In addition, a small knife, a ladle, a tablespoon (for measuring bulk products), a measuring cup (for measuring liquid products) come in handy.
Ingredients Required
A general list of components required for the preparation of classic beet caviar includes:
- beets - 1 kg;
- carrots - 0.5 kg;
- onion - 0.5 kg;
- tomatoes - 1 kg;
- hot pepper - 1 pc .;
- Vinegar 9% - 40 ml;
- salt - 1 tbsp. l .;
- granulated sugar - 80 g (3-4 tablespoons);
- vegetable oil - 150 ml;
- garlic - 1 medium head;
- dill - 1 bunch;
- parsley - 1 bunch.
Step by Step Cooking Process
- Wash dirt thoroughly on vegetables.
- Peel the beets and carrots, peel the onions and garlic, cut the stalks near the tomatoes and peppers.
- Garlic while set aside. The rest of the vegetables pass through a meat grinder and transfer to a cast iron cauldron. Put the cauldron with vegetables to cook on medium or high heat. After boiling, reduce the heat and cook for another 1 hour.
Cook vegetables in a cauldron - Meanwhile, with garlic, scroll through the meat grinder one by one bunch of dill and parsley.
- After boiling for an hour, add salt, sugar, vinegar, vegetable oil, and a mixture of garlic and herbs to vegetables. Keep on fire for another 10-15 minutes.
Add vegetable oil - Spread caviar in hot sterilized jars and roll up the lids.
Spread caviar on cans
Cook vegetables in a cauldron
Add vegetable oil
Spread caviar on cansImportant! Garlic and greens need to be added to the composition of the workpiece for 5-10 minutes before the end of the cooking process, then their flavor will not get lost in the total mass.
How to diversify beet caviar
On the subject of beet caviar, there are many variations. Each housewife, having gained experience in preparing winter canned food, once begins to conduct experiments and create her own unique recipes. So, besides the classic red root caviar, blanks with various additives became popular long ago. Recipes vary in composition and method of preparation. Today we will look at tasty and simple caviar with carrots and bell peppers, a recipe with the addition of an apple, and a dish with zucchini. 
Vegetable caviar is a great appetizer that will pleasantly surprise you with its taste. Read also how to cook caviar from squash, eggplant and carrots.
Recipe with carrots and peppers
This recipe stands out the most correct observance of the proportions of vegetables. To prepare, take:
- beets - 3 kg;
- carrots - 2 kg;
- Bulgarian sweet pepper - 2 kg;
- garlic - 2 large heads;
- vegetable oil - 200 ml;
- dill - 150 g;
- parsley - 150 g;
- black pepper - 6-7 peas;
- salt - to taste.
Walkthrough:
- Wash vegetables thoroughly.
- Peel the beets and carrots, cut off the stalks of the bell peppers.
- Chop vegetables with a meat grinder or grater.
- Put the vegetables in a saucepan, add all the other seasonings and let them boil.
- Boil for about 1.5 hours.
- Spread in sterile jars and immediately roll up.
Recipe with apples
Try to cook the original, but simple version with an apple. In winter, this dish is eaten without residue.
Components:
- beets, tomatoes, sour apples (greens), onions, sweet peppers, carrots - all 1 kg;
- chili pepper - 1 pod;
- garlic - 2 large heads;
- vegetable oil - 200 ml;
- lemon - 1 pc.
Cooking process:
- Pour the oil into the bottom of the large saucepan, heat it and add the onion sliced in half rings. Mince the tomatoes through the meat grinder and fry them alternately.
- When the onions with the tomatoes are slightly stewed together, add the grated carrots, beets and apples. Then send the diced sweet Bulgarian pepper. At the end, add the finely chopped chili peppers. Stew all vegetables for about an hour.
- Next, add chopped garlic, pour in lemon juice and bring to readiness. This should take about 5-10 minutes.
Important! Hot mass needed withonce distributed on the banks and roll covers. A cool banks should certainly under the blanket.
Stew all the vegetables 
Since it is in the winter, our body can receive less of its rate of vitamins and minerals, it is necessary to eat more vegetables. Read how to cook Don salad, cucumber and tomato salad, Georgian green tomatoes, marinate cabbage, sweet peppers, tomatoes with carrots, close the stuffing peppers, beans, pickle mushrooms and prepare hot peppers for the winter.
Zucchini Recipe
Very tasty dish goes in combination with zucchini. The billet acquires a pleasant crunch.
Ingredients:
- beets - 3 kg;
- zucchini - 3 kg;
- onion - 1.5 kg;
- salt - 3 tbsp. l .;
- table vinegar 9% - 100 ml;
- sugar - 300 g;
- vegetable oil - 100 ml.
Cooking:
- Wash the beets and zucchini thoroughly and peel them.
- Crush beets and grated zucchini with the largest holes. Onion cut into half rings. Add the remaining ingredients and set aside for 30 minutes. After a specified period of time, juice should stand out.
- Put the mass on the fire. After boiling simmer another 40 minutes.
- Spread the dish over the sterilized jars and roll up.
Stew all the vegetables 
Terms and conditions of storage blanks
To store this canned food does not require any exceptional conditions. It is recommended to keep banks with caviar in a cool, dark room. A refrigerator is quite suitable for storage, but it is better if it is a cellar or basement.
You can eat beetroot by preparing it in various ways. Learn how to freeze beets, dry and make beet juice.
How to serve caviar
Canned beet mass is a versatile dish. Tasty caviar can be served as a separate dish as a light savory snack. In addition, this vegetable mass is often charged borscht. Preparation is wonderfully suitable as a side dish for any dish, and in combination with meat or fish dishes it is just perfect. You can also spread caviar on a slice of bread and eat it with the first courses. 
Preservation will be a convenient solution when there is not enough time to prepare festive dishes. It is necessary to open the jar, shift the contents into a beautiful dish - and vitamin salad already decorates your table.
As you can see, winter harvesting of the red root is no more difficult than the usual salad for dinner. Fragrant and useful additive will appeal to everyone. This simple dish is able to satisfy the highest demands of lovers of winter preservation. Enjoy your meal!
Video: how to cook beet caviar for the winter
Reviews from the Internet about recipes for cooking beet caviar
Girls, at your request I am writing a recipe for this simple but tasty caviar!
We will need: - 2 beets (boiled or baked) - 4 large or 6-8 small salted cucumbers (can be pickled) - onion - 2-3 cloves of garlic or 1 tbsp. garlic powder or powder - 2 tbsp. sunflower oil (you can use any vegetable you like), but it is sunflower oil that gives the unique taste of grandmother's caviar from childhood.
Preparation: Cooking caviar is very simple. On a large grater, grate beets and cucumbers. Fry the onion, add beets and cucumbers to the pan, chop the garlic, add garlic and add at the end of the stewing. Stew caviar is not long, 10 minutes.
Somehow I made this caviar from raw beets, only extinguishing it a little longer. First put out the beets, fried onions separately and added everything else in the same sequence as with boiled beets.
Enjoy your meal!
Grate carrots and beets on a fine grater. Onions and garlic are very finely chopped. Heat up some oil in a skillet, spread vegetables and stew on medium heat for 5-7 minutes. Add tomato paste and simmer another 3-4 minutes. We salt. Add a couple of drops of vinegar (to taste).
Enjoy your meal!!! Romashki
