Gooseberry is a species that belongs to the genus Smorodinovye family Gooseberry. The plant is originally from Africa and also grows wild in southern Europe, the Caucasus, Asia and America. Did you know? Gooseberry in Europe became famous in the 16th century, and in the 17th it became one of the most popular berries in England. Since that time, selection work began to improve gooseberry hybrids.
Read MoreThe process of fermentation of vegetables and fruits helps to increase their shelf life, preserve their nutritional value. When fermenting, vegetables and fruits become an extraordinary taste and aroma. This method of harvesting vegetables for the winter is one of the oldest. Pickled eggplants are good in combination with other vegetables or meat, as well as a separate dish. Read More
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