Alfalfa is a medicinal herb from the legume family. Alfalfa is grown to feed animals for medicinal and gastronomic purposes. How to sow alfalfa Alfalfa sown in early spring, when the earth is well moistened, so that the seeds are not dead. More specific dates for sowing alfalfa depend on the climate of the area, usually the month of April.
Read MoreIn the process of growing garden and garden crops it is extremely important to protect the plants from possible natural troubles. Helps in this, in particular, mulch - the material layer covering the surface of the earth near the growing vegetables and melons, berry bushes, fruit trees or flowers.
Read MoreOne of the most important elements in the nutrition of a nursing mother is greens, containing a lot of nutrients necessary for the normal development of the baby and the recovery of the female body after childbirth. However, during lactation, it is allowed to eat not all products, because some may adversely affect the process of milk production or cause a negative reaction in infants. Read More
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